EUROFIR-NEXUS
"The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability"
| Coordinatore | INSTITUTE OF FOOD RESEARCH
Organization address
address: "Norwich Research Park, Colney" contact info |
| Nazionalità Coordinatore | United Kingdom [UK] |
| Sito del progetto | http://www.eurofir.eu/ |
| Totale costo | 1˙117˙387 € |
| EC contributo | 999˙998 € |
| Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
| Code Call | FP7-KBBE-2010-4 |
| Funding Scheme | CSA-CA |
| Anno di inizio | 2011 |
| Periodo (anno-mese-giorno) | 2011-04-01 - 2013-03-31 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
INSTITUTE OF FOOD RESEARCH
Organization address
address: "Norwich Research Park, Colney" contact info |
UK (NORWICH) | coordinator | 339˙138.00 |
| 2 |
EUROPEAN FOOD INFORMATION RESSOURCE AISBL
Organization address
address: RUE WASHINGTON 40 contact info |
BE (BRUXELLES) | participant | 263˙411.00 |
| 3 |
British Nutrition Foundation
Organization address
address: KINGSWAY 15-19 IMPERIAL HOUSE 6TH FLOOR contact info |
UK (London) | participant | 47˙882.00 |
| 4 |
Danish Food Information
Organization address
address: Borgediget 12 contact info |
DK (Roskilde) | participant | 40˙795.00 |
| 5 |
EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZURICH
Organization address
address: Raemistrasse 101 contact info |
CH (ZUERICH) | participant | 40˙700.00 |
| 6 |
WAGENINGEN UNIVERSITY
Organization address
address: DROEVENDAALSESTEEG 4 contact info |
NL (WAGENINGEN) | participant | 37˙789.00 |
| 7 |
INSTITUT ZA MEDICINSKA ISTRA IVANJA
Organization address
address: DR SUBOTICA 4 PRIZEMLJE . contact info |
RS (BELGRADE) | participant | 34˙209.00 |
| 8 |
FOODCON SPRL
Organization address
address: RUE DU CHATELAIN 8 contact info |
BE (BRUXELLES) | participant | 31˙479.00 |
| 9 |
UNIVERSITY COLLEGE CORK, NATIONAL UNIVERSITY OF IRELAND, CORK
Organization address
address: Western Road contact info |
IE (CORK) | participant | 31˙364.00 |
| 10 |
INSTITUTO NACIONAL DE SAUDE DR. RICARDO JORGE
Organization address
address: AVENIDA PADRE CRUZ . contact info |
PT (LISBOA) | participant | 26˙369.00 |
| 11 |
TERVEYDEN JA HYVINVOINNIN LAITOS
Organization address
address: MANNERHEIMINTIE 166 contact info |
FI (HELSINKI) | participant | 22˙826.00 |
| 12 |
Topshare International B.V.
Organization address
address: Dreijenlaan 2 contact info |
NL (Wageningen) | participant | 21˙400.00 |
| 13 |
LIVSMEDELS VERKET
Organization address
address: Hamnesplanaden 5 contact info |
SE (UPPSALA) | participant | 17˙508.00 |
| 14 |
SVERIGES LANTBRUKSUNIVERSITET
Organization address
address: ARRHENIUSPLAN 4 contact info |
SE (UPPSALA) | participant | 15˙010.00 |
| 15 |
CENTRE INTERNATIONAL DE RECHERCHE SUR LE CANCER
Organization address
address: Cours Albert-Thomas 150 contact info |
FR (LYON CEDEX 08) | participant | 12˙840.00 |
| 16 |
AGENCE NATIONALE DE SECURITE SANITAIRE DE L'ALIMENTATION, DE L'ENVIRONNEMENT ET DU TRAVAIL
Organization address
address: 14 RUE PIERRE ET MARIE CURIE contact info |
FR (Maisons Alfort) | participant | 7˙985.00 |
| 17 |
DANMARKS TEKNISKE UNIVERSITET
Organization address
address: Anker Engelundsvej 1, Building 101A contact info |
DK (KONGENS LYNGBY) | participant | 4˙245.00 |
| 18 |
VYSKUMNY USTAV POTRAVINARSKY
Organization address
address: Priemyselna 4 contact info |
SK (BRATISLAVA) | participant | 3˙878.00 |
| 19 |
ISTITUTO NAZIONALE DI RICERCA PER GLI ALIMENTI E LA NUTRIZIONE
Organization address
address: "Via Ardeatina, 546" contact info |
IT (ROMA) | participant | 1˙170.00 |
| 20 |
CONSIGLIO PER LA RICERCA IN AGRICOLTURA E L'ANALISI DELL'ECONOMIA AGRARIA
Organization address
address: Via Nazionale 82 contact info |
IT (ROMA) | participant | 0.00 |
Mappa
Word cloud
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Obiettivo del progetto (Objective)
'The objective is to further integrate/refine the EuroFIR Food Platform (EFP), to improve/support the ways research is undertaken into relationships between food, diets and health in Europe. Our focus is on extending application and exploitation of validated food data and tools for pan-European nutrition studies and networked usage, implementation of standards and best practice. This together forms the basis of long-term sustainability through the newly established legal entity EuroFIR AISBL). Six Work Packages are included: Quality standards & certification; Systems integration & operational support; Integration & business development; Training; Dissemination & Management. The revised consortium has 35 existing EuroFIR partners (18 as 3rd parties/EuroFIR AISBL members). The already achieved high-level institutional commitment will be further strengthened. The new General Assembly consists of executive representatives of all beneficiaries (who are also AISBL Members), thus real and durable integration is achievable. The Executive Board will work closely with EuroFIR AISBL to provide an integrated approach to joint activities and stakeholder engagements. A high-level External Advisory Board of key users/stakeholders from Europe and internationally will ensure that food data, other products and services are fine-tuned to stakeholders needs, keeping Europe at the forefront of leadership and innovation in this area. Outputs are consistent with the ETP `Food for Life’ and will further support Theme 2 (FP7) in food and nutrition research contributing to the structuring of the European Research Area and world-class scientific/technological excellence. Additionally, the outputs bring the EFP in alignment with the current European CEN Standard on Food Data and its application.'