Explore the words cloud of the MICROWINE project. It provides you a very rough idea of what is the project "MICROWINE" about.
The following table provides information about the project.
Coordinator |
AARHUS UNIVERSITET
Organization address contact info |
Coordinator Country | Denmark [DK] |
Project website | http://microwine.eu/ |
Total cost | 3˙945˙597 € |
EC max contribution | 3˙945˙597 € (100%) |
Programme |
1. H2020-EU.1.3.1. (Fostering new skills by means of excellent initial training of researchers) |
Code Call | H2020-MSCA-ITN-2014 |
Funding Scheme | MSCA-ITN-ETN |
Starting year | 2015 |
Duration (year-month-day) | from 2015-01-01 to 2018-12-31 |
Take a look of project's partnership.
A diverse, complex, and poorly characterised community of microorganisms lies at the heart of the wine – an industry worth over €220 billion globally. These microorganisms play key roles at all stages of the viniculture and vinification processes, from helping plants access nutrients from the soil, driving their health through protection against pathogens, to fermentation processes that transform the must into wine with its complex array of aromas and flavours. Given this importance, an improved understanding of the microbial community and its interplay will have significant effects on the industry. In recent years, 'Next Generation' DNA sequencing has revolutionised many areas of biology, including microbiology, through conferring the ability to characterise microbes on the deep community scale, through both ’shotgun’ and ’deep amplicon’ sequencing approaches. To exploit this power for the benefit of the wine industry, we propose MICROWINE, a 15 ESR Marie Curie Actions European Training Network. The network is constructed as a close collaboration between industry and academic partners, around the theme of the microbial community’s role in the wine production process. Through combining microbial metagenomic sequencing with powerful computation analyses, with metadata generated using techniques such as metabolomics and geochemistry, we will study the action of microbes from the plant protection and nutrition, through to wine fermentation process, using samples collected from both Europe and beyond. We will further train the ESRs across a wide range of relevant disciplines, and maximise information transfer through multiple host and academic-industry cosupervision and secondments. In this way, we anticipate contributing to the strength and scientific progress of the wine industry through training of a cohort of leading, interdisciplinary and tightly interconnected scientists at the forefront of modern microbiological, genomic, computational and related techniques.
PhD theses submission | Other | 2020-04-22 23:14:24 |
Training event 5 | Other | 2020-04-22 23:14:23 |
Training event 7 | Documents, reports | 2020-04-22 23:14:24 |
Publications for each WP (WP3-WP5) | Other | 2020-04-22 23:14:24 |
Training event 6 | Other | 2020-04-22 23:14:23 |
Training event 2 | Other | 2020-04-22 23:14:22 |
Training events 3 | Other | 2020-04-22 23:14:22 |
Training events 1 | Other | 2020-04-22 23:14:22 |
Training events 4 | Other | 2020-04-22 23:14:22 |
Take a look to the deliverables list in detail: detailed list of MICROWINE deliverables.
year | authors and title | journal | last update |
---|---|---|---|
2019 |
Giovanni Del Frari Frontiers in the control of pathogenic fungi associated with the esca disease complex published pages: , ISSN: , DOI: |
2020-04-22 | |
2019 |
Franziska Klincke, Martin Abel-Kistrup, Sofie Maria Gilberte Saerens, Simon Rasmussen Analysing complex metagenomic data with MicroWineBar published pages: , ISSN: , DOI: 10.1101/742684 |
Biorxiv | 2020-04-22 |
2019 |
Giovanni Del Frari, Alex Gobbi, Marie Rønne Aggerbeck, Helena Oliveira, Lars Hestbjerg Hansen, Ricardo Boavida Ferreira Characterization of the Wood Mycobiome of Vitis vinifera in a Vineyard Affected by Esca. Spatial Distribution of Fungal Communities and Their Putative Relation With Leaf Symptoms published pages: , ISSN: 1664-462X, DOI: 10.3389/fpls.2019.00910 |
Frontiers in Plant Science 10 | 2020-04-22 |
2019 |
Ifigeneia Kyrkou, Alexander Byth Carstens, Lea Ellegaard-Jensen, Witold Kot, Athanasios Zervas, Amaru Miranda Djurhuus, Horst Neve, Martin Hansen, Lars Hestbjerg Hansen Expanding the Diversity of Myoviridae Phages Infecting Lactobacillus plantarum—A Novel Lineage of Lactobacillus Phages Comprising Five New Members published pages: 611, ISSN: 1999-4915, DOI: 10.3390/v11070611 |
Viruses 11/7 | 2020-04-22 |
2018 |
GioVAnni DEL FRARI, João COSTA, HeLenA OLIVEIRA and RiCARdo BOAVIDA FERREIRA Endotherapy of infected grapevine cuttings for the control of Phaeomoniella chlamydospora and Phaeoacremonium minimum published pages: , ISSN: 1593-2095, DOI: 10.14601/phytopathol_mediterr-23515 |
Phytopathologia Mediterranea | 2020-04-22 |
2019 |
Chrats Melkonian, Willi Gottstein, Sonja Blasche, Yongkyu Kim, Martin Abel-Kistrup, Hentie Swiegers, Sofie Saerens, Nathalia Edwards, Kiran R. Patil, Bas Teusink, Douwe Molenaar Finding Functional Differences Between Species in a Microbial Community: Case Studies in Wine Fermentation and Kefir Culture published pages: , ISSN: 1664-302X, DOI: 10.3389/fmicb.2019.01347 |
Frontiers in Microbiology 10 | 2020-04-22 |
2018 |
Ingrid Collombel Post-alcoholic fermentation micro-ecology of wines: the role of phenolic composition and the effects on quality published pages: , ISSN: , DOI: |
2020-04-22 | |
2018 |
Gobbi Alex, Kyrkou Ifigeneia, Filippi Elisa, Ellegaard-Jensen Lea, Hansen Lars Hestbjerg Seasonal microbial dynamics on grapevine leaves under biocontrol and copper fungicide treatments published pages: , ISSN: , DOI: 10.1101/523977 |
Bioxriv | 2020-04-22 |
2019 |
Inès Oliveira; Vicente Ferreira Modulating Fermentative, Varietal and Aging Aromas of Wine Using non-Saccharomyces Yeasts in a Sequential Inoculation Approach published pages: 1-23, ISSN: 2076-2607, DOI: 10.3390/microorganisms7060164 |
Microorganisms 12 per year | 2020-04-22 |
2019 |
Ingrid Collombel, Francisco Campos, Tim Hogg Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus oeni Isolated from Red Wines Supplemented with Selected Grape Phenolic Compounds published pages: 1, ISSN: 2311-5637, DOI: 10.3390/fermentation5010001 |
Fermentation 5/1 | 2020-04-22 |
2019 |
Marc P. Lorentzen, Hugo Campbell-Sills, Tue S. Jorgensen, Tue K. Nielsen, Monika Coton, Emmanuel Coton, Lars Hansen, Patrick M. Lucas Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains published pages: , ISSN: 1471-2164, DOI: 10.1186/s12864-019-5692-3 |
BMC Genomics 20/1 | 2020-04-22 |
2019 |
Ines Pereira Biscaia de Oliveira Contribution of wine microorganisms to the aroma composition of wine and its sensory impact published pages: , ISSN: , DOI: |
2020-04-22 | |
2019 |
Alex Gobbi Exploring the molecular basis of microbial wine-terroir published pages: , ISSN: , DOI: |
PhD thesis | 2020-04-22 |
2019 |
Alex Gobbi, Rui G. Santini, Elisa Filippi, Lea Ellegaard-Jensen, Carsten S. Jacobsen, Lars H. Hansen Quantitative and qualitative evaluation of the impact of the G2 enhancer, bead sizes and lysing tubes on the bacterial community composition during DNA extraction from recalcitrant soil core samples based on community sequencing and qPCR published pages: e0200979, ISSN: 1932-6203, DOI: 10.1371/journal.pone.0200979 |
PLOS ONE 14/4 | 2020-04-22 |
2019 |
Kimmo Sirén, Sarah Siu Tze Mak, Chrats Melkonian, Christian Carøe, Jan Hendrik Swiegers, Douwe Molenaar, Ulrich Fischer, M. Thomas P. Gilbert Taxonomic and Functional Characterization of the Microbial Community During Spontaneous in vitro Fermentation of Riesling Must published pages: , ISSN: 1664-302X, DOI: 10.3389/fmicb.2019.00697 |
Frontiers in Microbiology 10 | 2020-04-22 |
2019 |
Hsiao-Lei Liu Grape Evolution in the Human Environment published pages: , ISSN: , DOI: |
PhD Thesis | 2020-04-22 |
2019 |
Mónica Oyuela Aguilar Analysis of grape wine microbiota from different wine producing regions and thier plant growth promoting properties published pages: , ISSN: , DOI: |
PhD Thesis | 2020-04-22 |
2019 |
Lorentzen, Marc
Lucas, Patrick Distribution of Oenococcus oeni populations in natural habitats published pages: 0175-7598/2937-2, ISSN: 1432-0614, DOI: 10.1007/s00253-019-09689-z |
Applied Microbiolology and Biotechnology 103 | 2020-04-22 |
2019 |
Franziska Klinke Metagenomics in wine fermentation published pages: , ISSN: , DOI: |
PhD Thesis | 2020-04-22 |
2019 |
Marc Lorentzen Diversité et caractéristiques génomiques d\'Oenococcus oeni published pages: , ISSN: , DOI: |
PhD Thesis | 2020-04-22 |
2019 |
Taneli Pusa, Martin Wannagat, Marie-France Sagot Metabolic Games published pages: , ISSN: 2297-4687, DOI: 10.3389/fams.2019.00018 |
Frontiers in Applied Mathematics and Statistics 5 | 2020-04-22 |
2019 |
Kimmo Sirén, Sarah Siu Tze Mak, Ulrich Fischer, Lars Hestbjerg Hansen, M Thomas P Gilbert Multi-omics and potential applications in wine production published pages: 172-178, ISSN: 0958-1669, DOI: 10.1016/j.copbio.2018.11.014 |
Current Opinion in Biotechnology 56 | 2020-04-22 |
2018 |
Ifigeneia Kyrkou Control of Bacteria for Sustainable Viticulture and Vinification Practices published pages: , ISSN: , DOI: |
2020-04-22 | |
2018 |
Ifigeneia Kyrkou, Taneli Pusa, Lea Ellegaard-Jensen, Marie-France Sagot, Lars Hestbjerg Hansen Pierce\'s Disease of Grapevines: A Review of Control Strategies and an Outline of an Epidemiological Model published pages: , ISSN: 1664-302X, DOI: 10.3389/fmicb.2018.02141 |
Frontiers in Microbiology 9 | 2020-04-22 |
2019 |
Kimmo Sirén, Ulrich Fischer, Jochen Vestner Automated supervised learning pipeline for non-targeted GC-MS data analysis published pages: 100005, ISSN: 2590-1346, DOI: 10.1016/j.acax.2019.100005 |
Analytica Chimica Acta: X 1 | 2020-04-22 |
2019 |
Henri Taneli Pusa Mathematical modelling of the impacts of environment using metabolic networks and game theory published pages: , ISSN: , DOI: |
PhD Thesis | 2020-04-22 |
2019 |
Kimmo Sirén Multi-omics Methods to unravel Microbial Diversity in Fermentation of Riesling Wines published pages: , ISSN: , DOI: |
PhD Thesis | 2020-04-22 |
2018 |
Prashant Singh, Sylvain Santoni, Patrice This, Jean-Pierre Péros Genotype-Environment Interaction Shapes the Microbial Assemblage in Grapevine’s Phyllosphere and Carposphere: An NGS Approach published pages: 96, ISSN: 2076-2607, DOI: 10.3390/microorganisms6040096 |
Microorganisms 6/4 | 2020-04-22 |
2018 |
Prashant Singh, Alex Gobbi, Sylvain Santoni, Lars H Hansen, Patrice This, Jean-Pierre Péros Assessing the impact of plant genetic diversity in shaping the microbial community structure of Vitis vinifera phyllosphere in the Mediterranean published pages: 35-46, ISSN: 2155-3769, DOI: 10.1080/21553769.2018.1552628 |
Frontiers in Life Science 11/1 | 2020-04-22 |
2018 |
Prashant Singh Microbial Assemblage in Grapevine\'s Phyllosphere: Who is the driver ? published pages: , ISSN: , DOI: |
2020-04-22 | |
2018 |
Sarah ST Mak Riesling, ferments, microbes −The development and application of NGS tools in the context of winemaking published pages: , ISSN: , DOI: |
PhD Thesis | 2020-04-22 |
2019 |
Lorentzen, Marc
Lucas, Patrick Distribution of Oenococcus oeni populations in natural habitats published pages: 0175-7598/2937-2, ISSN: 1432-0614, DOI: 10.1007/s00253-019-09689-z |
Applied Microbiolology and Biotechnology 103 | 2020-04-22 |
2017 |
Sarah Siu Tze Mak, Shyam Gopalakrishnan, Christian Carøe, Chunyu Geng, Shanlin Liu, Mikkel-Holger S Sinding, Lukas F K Kuderna, Wenwei Zhang, Shujin Fu, Filipe G Vieira, Mietje Germonpré, Hervé Bocherens, Sergey Fedorov, Bent Petersen, Thomas Sicheritz-Pontén, Tomas Marques-Bonet, Guojie Zhang, Hui Jiang, M Thomas P Gilbert Comparative performance of the BGISEQ-500 vs Illumina HiSeq2500 sequencing platforms for palaeogenomic sequencing published pages: 1-13, ISSN: 2047-217X, DOI: 10.1093/gigascience/gix049 |
GigaScience 6/8 | 2020-04-22 |
2016 |
Elisa Salvetti, Stefano Campanaro, Ilenia Campedelli, Fabio Fracchetti, Alex Gobbi, Giovanni Battista Tornielli, Sandra Torriani, Giovanna E. Felis Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions published pages: , ISSN: 1664-302X, DOI: 10.3389/fmicb.2016.00937 |
Frontiers in Microbiology 7 | 2020-04-22 |
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