Explore the words cloud of the FoodSmartphone project. It provides you a very rough idea of what is the project "FoodSmartphone" about.
The following table provides information about the project.
Coordinator |
STICHTING WAGENINGEN RESEARCH
Organization address contact info |
Coordinator Country | Netherlands [NL] |
Project website | http://www.foodsmartphone.eu/ |
Total cost | 2˙834˙415 € |
EC max contribution | 2˙834˙415 € (100%) |
Programme |
1. H2020-EU.1.3.1. (Fostering new skills by means of excellent initial training of researchers) |
Code Call | H2020-MSCA-ITN-2016 |
Funding Scheme | MSCA-ITN-ETN |
Starting year | 2017 |
Duration (year-month-day) | from 2017-01-01 to 2020-12-31 |
Take a look of project's partnership.
# | ||||
---|---|---|---|---|
1 | STICHTING WAGENINGEN RESEARCH | NL (WAGENINGEN) | coordinator | 539˙123.00 |
2 | THE QUEEN'S UNIVERSITY OF BELFAST | UK (BELFAST) | participant | 819˙863.00 |
3 | AGENCIA ESTATAL CONSEJO SUPERIOR DEINVESTIGACIONES CIENTIFICAS | ES (MADRID) | participant | 485˙624.00 |
4 | CSEM CENTRE SUISSE D'ELECTRONIQUE ET DE MICROTECHNIQUE SA - RECHERCHE ET DEVELOPPEMENT | CH (NEUCHATEL) | participant | 265˙226.00 |
5 | AQUAMARIJN MICRO FILTRATION BV | NL (AMSTERDAM) | participant | 255˙374.00 |
6 | LINKOPINGS UNIVERSITET | SE (LINKOPING) | participant | 236˙780.00 |
7 | VYSOKA SKOLA CHEMICKO-TECHNOLOGICKA V PRAZE | CZ (PRAHA) | participant | 232˙422.00 |
8 | BARILLA G. E R. FRATELLI SPA | IT (PARMA) | partner | 0.00 |
9 | ZEULAB SL | ES (ZARAGOZA) | partner | 0.00 |
Current food quality and safety testing is, to a large extent, an inefficient, expensive and ineffective process, unable to assure food safety for all consumers and unable to prevent major food fraud incidents. A paradigm shift in quality and safety testing is urgently required in order to free resources for an intensified combat against fraud in the food chain. As an enabling technology solution, the FoodSmartphone ETN proposes the development of smartphone-based (bio)analytical sensing and diagnostics tools for simplified on-site rapid pre-screening of food quality and safety parameters and wireless data transfer to servers of relevant stakeholders. FoodSmartphone comprises 7 Training Sites (3 universities, 3 research centres, 1 innovation SME), plus 5 Partner Organisations (1 global food industry, 1 diagnostics SME and 3 universities awarding doctoral degrees). The consortium has been built upon highly complementary disciplines: (bio)analytical chemists, biologists, physicists, micro-engineers, mathematicians and food chemists will work together on the joint supra-disciplinary goal. FoodSmartphone provides a unique mix of exciting local PhD research covering all aspects of smartphone-based screening tools plus a wealth of network-wide science & innovation and transferable skills training: the ETN provides more than 14 network-wide and transferable skills training events and 16 optional- and 11 mandatory intersectoral secondment opportunities. The ETN and results thereof will be widely disseminated to key stakeholders, embedded in continuous education programs and translated into a final exploitation plan. Scientific awareness of the next generation and public engagement will be boosted by several well-targeted outreach activities. The scientific training in novel smartphone-based sensing technologies plus the complementary skills training provided will have a major impact on future EU monitoring practices and, moreover, pave the road for Citizen Science approaches to food quality and safety testing.
Scientific exploitation | Other | 2020-01-24 14:57:06 |
Outreach plan | Other | 2020-01-24 14:57:06 |
Social media accounts; Internet website | Websites, patent fillings, videos etc. | 2020-01-24 14:57:06 |
Take a look to the deliverables list in detail: detailed list of FoodSmartphone deliverables.
year | authors and title | journal | last update |
---|---|---|---|
2020 |
Joost L.D. Nelis, Davide Migliorelli, Safiye Jafari, Silvia Generelli, Javier Lou-Franco, J. Pablo Salvador, M. Pilar Marco, Cuong Cao, Christopher T. Elliott, Katrina Campbell The benefits of carbon black, gold and magnetic nanomaterials for point-of-harvest electrochemical quantification of domoic acid published pages: Publication 164,, ISSN: 0026-3672, DOI: 10.1007/s00604-020-4150-x |
Microchimica Acta 187/3 | 2020-03-05 |
2019 |
Anke Suska, Daniel Filippini Autonomous lab-on-a-chip generic architecture for disposables with integrated actuation published pages: 20320, ISSN: 2045-2322, DOI: 10.1038/s41598-019-55111-z |
Scientific Reports 9/1 | 2020-02-13 |
2020 |
Aristeidis S. Tsagkaris, Leos Uttl, Jana Pulkrabova, Jana Hajslova Screening of Carbamate and Organophosphate Pesticides in Food Matrices Using an Affordable and Simple Spectrophotometric Acetylcholinesterase Assay published pages: 565, ISSN: 2076-3417, DOI: 10.3390/app10020565 |
Applied Sciences 10/2 | 2020-02-06 |
2019 |
Andriy R. Kuzmyn, Ai T. Nguyen, Han Zuilhof, Jacob Baggerman Bioactive Antifouling Surfaces by Visibleâ€Lightâ€Triggered Polymerization published pages: 1900351, ISSN: 2196-7350, DOI: 10.1002/admi.201900351 |
Advanced Materials Interfaces 6/12 | 2020-01-29 |
2019 |
A.S. Tsagkaris, J.L.D. Nelis, G.M.S. Ross, S. Jafari, J. Guercetti, K. Kopper, Y. Zhao, K. Rafferty, J.P. Salvador, D. Migliorelli, G.IJ. Salentijn, K. Campbell, M.P. Marco, C.T. Elliot, M.W.F. Nielen, J. Pulkrabova, J. Hajslova Critical assessment of recent trends related to screening and confirmatory analytical methods for selected food contaminants and allergens published pages: 115688, ISSN: 0165-9936, DOI: 10.1016/j.trac.2019.115688 |
TrAC Trends in Analytical Chemistry 121 | 2020-01-29 |
2019 |
Nelis, Bura, Zhao, Burkin, Rafferty, Elliott, Campbell The Efficiency of Color Space Channels to Quantify Color and Color Intensity Change in Liquids, pH Strips, and Lateral Flow Assays with Smartphones published pages: 5104, ISSN: 1424-8220, DOI: 10.3390/s19235104 |
Sensors 19/23 | 2020-01-29 |
2019 |
Aristeidis S. Tsagkaris, Jana Pulkrabova, Jana Hajslova, Daniel Filippini A Hybrid Lab-on-a-Chip Injector System for Autonomous Carbofuran Screening published pages: 5579, ISSN: 1424-8220, DOI: 10.3390/s19245579 |
Sensors 19/24 | 2020-01-29 |
2019 |
J.L.D. Nelis, A.S. Tsagkaris, Y. Zhao, J. Lou-Franco, P. Nolan, H. Zhou, C. Cao, K. Rafferty, J. Hajslova, C.T. Elliott, K. Campbell The end user sensor tree: An end-user friendly sensor database published pages: 245-253, ISSN: 0956-5663, DOI: 10.1016/j.bios.2019.01.055 |
Biosensors and Bioelectronics 130 | 2020-01-24 |
2018 |
Y. Zhao, C. Elliott, H. Zhou, K. Rafferty Spectral Illumination Correction: Achieving Relative Color Constancy Under the Spectral Domain published pages: , ISSN: , DOI: |
Proceedings of ISSPIT 2018, the IEEE International Symposium on Signal Processing and Information Technology | 2020-01-24 |
2018 |
Georgina M. S. Ross, Monique G. E. G. Bremer, Michel W. F. Nielen Consumer-friendly food allergen detection: moving towards smartphone-based immunoassays published pages: 5353–5371, ISSN: 1618-2642, DOI: 10.1007/s00216-018-0989-7 |
Analytical and Bioanalytical Chemistry volume 410 | 2020-01-24 |
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The information about "FOODSMARTPHONE" are provided by the European Opendata Portal: CORDIS opendata.