# | ||||
---|---|---|---|---|
1 | ZERO-VOC Monitoring and controlling volatile organic compound (VOC) emissions by using novel on-line FTIR/iPAS technology | 2009 | 1˙478˙138.00 | 1˙111˙035.00 |
2 | DURAWOOD "Development of a cost-effective, durable coating system with low fungicide content for wood surfaces using Plasma Discharge" | 2009 | 1˙293˙195.00 | 1˙001˙990.00 |
3 | OPTIMALT A rapid and reliable tool for assessing the malting quality of barley using automated optical analysis | 2009 | 2˙901˙947.00 | 2˙236˙426.00 |
4 | COMPO-BALL Novel on-line composting monitoring system | 2010 | 2˙583˙570.00 | 1˙952˙820.00 |
5 | VITISPEC "An affordable, easy to use tool for monitoring the wine production process, based on FTIR/ATR and an attached PAS gas cell" | 2010 | 1˙494˙525.00 | 1˙149˙573.00 |
6 | COOL-MEAT A novel method for improving the vacuum cooling of cooked meats | 2010 | 1˙496˙001.00 | 1˙158˙538.00 |
7 | SMARTMILK A novel system for the treatment of milk based on the combination of ultrasounds and pulsed electric field technologies | 2010 | 1˙524˙647.00 | 1˙146˙043.00 |
8 | ULTRAFINEWINE Novel method for assisting and accelerating the aging process of wine | 2010 | 1˙516˙559.00 | 1˙151˙339.00 |
9 | OPTIJECT A novel NIR-based instrument for in-line monitoring during injection moulding | 2011 | 1˙520˙656.00 | 1˙165˙050.00 |
10 | SAFE-BAG Novel continuous in-pack decontamination system for fresh produce | 2011 | 2˙393˙800.00 | 1˙828˙313.00 |
11 | SMART-PADDY Smart on-line water salinity measurement network to manage and protect rice fields | 2011 | 1˙063˙227.00 | 815˙140.00 |
12 | OLI-PHA A novel and efficient method for the production of polyhydroxyalkanoate polymer-based packaging from olive oil waste water | 2012 | 3˙983˙608.00 | 3˙009˙976.00 |
13 | MILD-DRY Novel microwave-assisted vacuum drying for heat sensitive foods | 2012 | 1˙495˙896.00 | 1˙149˙984.00 |
14 | BIO-BOARD Development of sustainable protein-based paper and paperboard coating systems to increase the recyclability of food and beverage packaging materials | 2012 | 3˙351˙457.00 | 2˙470˙930.00 |
15 | THIME Thinfilm measurements on organic photovoltaic layers | 2012 | 1˙476˙807.00 | 1˙132˙677.00 |
16 | ULTRACHOC Ultrasound-based tailoring and control by real-time monitoring of the tempering process during chocolate manufacture | 2013 | 1˙511˙270.00 | 1˙142˙834.00 |
17 | BABY-SAFE Light-based technologies for the decontamination of powdered infant formula | 2013 | 1˙500˙667.00 | 1˙129˙855.00 |
18 | RICE-GUARD In-field wireless sensor network to predict rice blast | 2013 | 1˙885˙084.00 | 1˙406˙924.00 |
19 | SPECTRAFISH Hyperspectral imaging technology for the quality inspection of fish products | 2013 | 1˙482˙919.00 | 1˙149˙955.00 |
20 | MYCOSPEC Novel infrared spectroscopic tools for mycotoxin determination in foodstuffs for increased food safety | 2013 | 1˙525˙486.00 | 1˙158˙775.00 |
21 | MEATPACK A novel packaging system for meat safety and shelf-life extension | 2013 | 1˙513˙798.00 | 1˙153˙478.00 |
22 | SMART-RIPE New ripening room monitoring technology for improving the efficiency and sustainability of cheese ripening processes | 2013 | 1˙543˙540.00 | 1˙000˙621.00 |
23 | LEGUVAL Valorisation of legumes co-products and by-products for package application and energy production from biomass | 2013 | 2˙459˙737.00 | 1˙777˙873.00 |
24 | VALOWASTE Valorisation of waste streams from the agro food sector | 2015 | 230˙036.00 | 230˙036.00 |
L'Ente innovacio i recerca industrial i sostenible sl partecipato anche in questi progetti.