Coordinatore | THE UNIVERSITY OF READING
Organization address
address: WHITEKNIGHTS CAMPUS WHITEKNIGHTS HOUSE contact info |
Nazionalità Coordinatore | United Kingdom [UK] |
Sito del progetto | http://www.flaviola.org/ |
Totale costo | 3˙208˙466 € |
EC contributo | 2˙511˙852 € |
Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
Code Call | FP7-KBBE-2008-2B |
Funding Scheme | CP-FP |
Anno di inizio | 2009 |
Periodo (anno-mese-giorno) | 2009-04-01 - 2013-03-31 |
# | ||||
---|---|---|---|---|
1 |
THE UNIVERSITY OF READING
Organization address
address: WHITEKNIGHTS CAMPUS WHITEKNIGHTS HOUSE contact info |
UK (READING) | coordinator | 632˙614.00 |
2 |
UNIVERSITEIT GENT
Organization address
address: SINT PIETERSNIEUWSTRAAT 25 contact info |
BE (GENT) | participant | 395˙320.00 |
3 |
EUROPEAN FOOD INFORMATION COUNCIL AISBL
Organization address
address: HOTEL TASSEL - RUE PAUL EMILE JANSON 6 contact info |
BE (BRUXELLES) | participant | 394˙543.00 |
4 |
AARHUS UNIVERSITET
Organization address
address: Nordre Ringgade 1 contact info |
DK (AARHUS C) | participant | 360˙531.00 |
5 |
ALMA MATER STUDIORUM-UNIVERSITA DI BOLOGNA
Organization address
address: Via Zamboni 33 contact info |
IT (BOLOGNA) | participant | 301˙594.00 |
6 |
UNIWERSYTET JAGIELLONSKI
Organization address
address: Ul. Golebia 24 contact info |
PL (KRAKOW) | participant | 176˙650.00 |
7 |
ISTITUTO NAZIONALE DI RICERCA PER GLI ALIMENTI E LA NUTRIZIONE
Organization address
address: "Via Ardeatina, 546" contact info |
IT (ROMA) | participant | 150˙520.00 |
8 |
EUROPEAN ASSOCIATION OF COMMUNICATIONS AGENCIES SCRL
Organization address
address: Boulevard Brand Whitlock 152 contact info |
BE (BRUXELLES) | participant | 50˙887.00 |
9 |
SCHOOL OF ORIENTAL AND AFRICAN STUDIES, UNIVERSITY OF LONDON
Organization address
address: THORNHAUGH STREET RUSSEL SQUARE contact info |
UK (LONDON) | participant | 49˙193.00 |
10 |
KRAFT FOODS R&D INC
Organization address
address: Three Lakes Drive contact info |
US (NORTHFIELD) | participant | 0.00 |
Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.
'Obesity has been estimated to cost the EU some €70 annually through health care costs and lost productivity, and additionally over-consumption of salt, sugar and saturated fats and under-consumption of fruit and vegetables cause almost 70,000 premature deaths annually in the UK alone. Member States have initiated a variety of policy interventions to encourage healthy eating including prohibitions on advertising certain foods to children, promotion of fruit and vegetable consumption, nutrition labelling, dialogue with food industry to improve food product composition and regulation of school meals and public sector canteens to ensure healthy food offerings. Rarely have these been evaluated in a systematic manner. The EATWELL project will gather benchmark data on healthy eating interventions in Member States and review existing evaluations of the effectiveness of interventions using a 3 stage procedure: 1. The impact of the intervention on consumer attitudes, consumer behaviour and diets; 2. The impact of the change in diets on obesity and health; 3. The value attached by society to these changes, measured in life years gained, cost savings and QALYs. Where evaluations have been inadequate EATWELL will gather secondary data and analyse them using models mainly from the psychology and economics disciplines. Particular attention will be paid to lessons that can be learned from the private sector that are transferable to the healthy eating campaigns in the public sector. Through consumer surveys and workshops with other stakeholders, EATWELL will assess the acceptability of the range of potential interventions. Armed with scientific quantitative evaluations of policy interventions and their acceptability to stakeholders, EATWELL will recommend most appropriate interventions for Member States and the EU, provide a one-stop guide to methods and measures in intervention evaluation, and outline data collection priorities for the future.'
A major European undertaking has advanced sound evidence regarding the effectiveness of past EU and national interventions on healthy eating. The overarching goal was to provide a advisory base for improving nutrition policy.
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