FUNENTECH

"Study of functionality, nutritional and safety aspects of liquid foods, liquid food preparations and cosmetics processed by ultra-high pressure homogenisation"

Coordinatore	UNIVERSITAT AUTONOMA DE BARCELONA    more  Organization address address: Campus UAB -BELLATERRA- s/n city: CERDANYOLA DEL VALLES postcode: 8193 contact info Titolo: Dr. Nome: Martín Nicolás Cognome: Buffa Dunat Email: send email Telefono: 34935811447 Fax: 34935811494
Nazionalità Coordinatore	Spain [ES]
Sito del progetto	http://grupsderecerca.uab.cat/funentech/
Totale costo	1˙471˙485 €
EC contributo	1˙166˙616 €
Programma	FP7-SME Specific Programme "Capacities": Research for the benefit of SMEs
Code Call	FP7-SME-2008-1
Funding Scheme	BSG-SME
Anno di inizio	2009
Periodo (anno-mese-giorno)	2009-09-01   -   2011-12-31

 Partecipanti

#	participant	country	role	EC contrib. [€]
1	UNIVERSITAT AUTONOMA DE BARCELONA  Organization address address: Campus UAB -BELLATERRA- s/n city: CERDANYOLA DEL VALLES postcode: 8193 contact info Titolo: Dr. Nome: Martín Nicolás Cognome: Buffa Dunat Email: send email Telefono: 34935811447 Fax: 34935811494	ES (CERDANYOLA DEL VALLES)	coordinator	69˙600.00
2	NECTINA SA  Organization address address: "Ctra. Riudoms a Cambrils KM 0,2" city: RIUDOMS postcode: 43330 contact info Titolo: Mr. Nome: José Cognome: Martínez Parra Email: send email Telefono: 34977850154 Fax: +34 977850129	ES (RIUDOMS)	participant	266˙466.56
3	NAHO COSMETICS SARL  Organization address address: Rue Thomas Edison - Espace Lunel Littoral 270 city: LUNEL postcode: 34400 contact info Titolo: Ms. Nome: Nadège Cognome: Hodor Email: send email Telefono: 330955000000 Fax: 33467814551	FR (LUNEL)	participant	261˙026.56
4	AB BIOTICS PRODUCCIONES INDUSTRIALES DE MICROBIOTAS SL  Organization address address: Calle Masia Can Fatjo del Moli - Parc Tecnologic del Valles s/n city: CERDANYOLA DEL VALLES postcode: 8290 contact info Titolo: Mr. Nome: Sergi Cognome: Audivert Email: send email Telefono: 34935814634 Fax: 34972183213	ES (CERDANYOLA DEL VALLES)	participant	256˙776.56
5	STANSTED FLUID POWER LTD  Organization address address: Barrows Road - New Horizon Business Centre Unit 5 city: HARLOW postcode: CM19 5FN contact info Titolo: Mr. Nome: Mark Cognome: Freeman Email: send email Telefono: 441280000000 Fax: 441280000000	UK (HARLOW)	participant	247˙946.56
6	UNIVERSITE MONTPELLIER 2 SCIENCES ET TECHNIQUES  Organization address address: PLACE EUGENE BATAILLON 2 city: MONTPELLIER postcode: 34095 contact info Titolo: Dr. Nome: Geneviève Cognome: Rougier Email: send email Telefono: 330467000000 Fax: 330467000000	FR (MONTPELLIER)	participant	34˙200.00
7	MAX RUBNER INSTITUT BUNDESFORSCHUNGSINSTITUT FUR ERNAHRUNG UND LEBENSMITTEL  Organization address address: HAID UND NEU STRASSE 9 city: KARLSRUHE postcode: 76131 contact info Titolo: Prof. Nome: Rolf Cognome: Geisen Email: send email Telefono: +49 721 6625 450 Fax: +49 721 6625 453	DE (KARLSRUHE)	participant	30˙600.00

Mappa

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 Obiettivo del progetto (Objective)

'FUNENTECH intends to reinforce technology transfer of Ultra High Pressure Homogenising (UHPH) processing to SME of liquid-food and cosmetic sectors. The Consortium is constituted by five SME and four RTD partners: Stansted Fluid Power Ltd (UHPH equipment); Nectina S.A. (vegetable milks); NAHO Cosmetics (innovative cosmetics); ABbiotics (biotechnology); Universitat Autònoma de Barcelona (UAB), Université Montpellier II (UMII) and Federal Centre for Nutrition and Food (FRCNF), and commits to exploit and disseminate the knowledge generated taking into account intellectual property rights agreed. The RTD institutions gather proved experience in the application of non-thermal technologies, food safety, chemistry, technology, nutrition and toxicology. The main objectives are: to study the (techno-) and biological functionality of UHPH-processed foods and cosmetics to design functional foods of high safety and nutritional values, and to target specific industrial adaptation of the prototypes for food and cosmetic production in two years time. It is also aimed at providing valid information to policy regulatory bodies and consumers. It is expected to obtain novel products with improved functional characteristics (better stability during storage; longer shelf-life; reduced immunoreactivity; containing nano and micro transport-delivery systems of bioactive-compounds; excellent organoleptic characteristics) that build up national and trans-regional new markets niches for the SMEs involved.'