The page lists 34 projects related to the topic "cereal".
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1 | YIELDFACTOR | Using SP1 to control plastid development and yield in cereals | 2016 |
2 | PlotLab | PlotLab - Plot combines with integrated lab equipment for lean breading | 2015 |
3 | PROMINENT | Protein Mining of Cereal side-streams Exploring Novel Technological Concepts | 2015 |
4 | MICROMIX-ECO-2015 | Innovative active-uptake foliar nutrition technology capable of significantly reducing pesticide rates | 2015 |
5 | CTCPlus | Multi-Parameter Monitoring and Control System for Grain Silo Plants (CTC+) | 2015 |
6 | CEREALPATH | CEREALPATH - Training in innovative and integrated control of cereal diseases | 2015 |
7 | PMTFOS | Plant metallothioneins as potential players in food security | 2017 |
8 | LUSH SPIKE | Genetic and Molecular Determinants of Spikelet Survival in Cereal Crops | 2016 |
9 | PlantHUB | PlantHUB - Boosting technology transfer and responsible research and innovation (RRI) in plant sciences | 2016 |
10 | CERERE | CEreal REnaissance in Rural Europe: embedding diversity in organic and low-input food systems | 2016 |
11 | AGROinLOG | Demonstration of innovative integrated biomass logistics centres for the Agro-industry sector in Europe | 2016 |
12 | IDRICA | Improving Drought Resistance in Crops and Arabidopsis | 2016 |
13 | DeMMYR | Decoding the molecular mechanisms driving host adaptation of yellow rust on cereal crops and grasses | 2017 |
14 | CRISP-4-CROPS | CRISPR/Cas9 technology implementation for improved resistance to Abiotic Stress in cereals | 2017 |
15 | CHROMADAPT | The role of chromatin in the long-term adaptation of plants to abiotic stress | 2017 |
16 | ReMIX | Redesigning European cropping systems based on species MIXtures | 2017 |
17 | BLASTOFF | Retooling plant immunity for resistance to blast fungi | 2017 |
18 | FoodLoss | Food Loss in History. Insights into the food produced but never consumed | 2019 |
19 | GSAS | Genomic Strategies Against STB disease of wheat | 2018 |
20 | Stance4Health | Smart Technologies for personAlised Nutrition and Consumer Engagement | 2018 |
21 | Legumes Translated | Translating knowledge for legume-based farming for feed and food systems. | 2018 |
22 | NICHE | Investigating the Ecology, Composition and Exploitability of Wild Cereal Habitats in Relation to Agricultural Origins in the Near East | 2019 |
23 | CODEV | Co-diversification and co-evolution of human populations and cereals in Africa | 2019 |
24 | AGENT | Ancient genetics (AGENT): Capturing signatures of nutrient stress tolerance from extant landraces to unlock the production potential of marginal lands | 2020 |
25 | GAiNS | Gibberellic acid signaling and dynamics during arbuscular mycorrhizal symbiosis and rhizobial-legume symbiosis | 2020 |
26 | FAB | Functional Agricultural Biodiversity : Optimising ecosystem service provision via functional agricultural biodiversity | 2019 |
27 | SUPERTEFF | A new paradigm in boosting orphan crops to super grains: Linking metabolomics and gene editing to improve Teff for global food security and sustainable agriculture | 2020 |
28 | AFREELAMIDE | Safe and fast control system for acrylamide in food | 2019 |
29 | OCHRE | Oat CHRomosome Evolution and drivers enabling widespread terminal intergenomic translocations in polyploid species | 2019 |
30 | EXTRIDIM | Exploring Triterpene Diversity in Monocots | 2020 |
31 | FREEMYCO | A novel bio-controlling pre-harvest method to eliminate the mycotoxins contamination in agri-food sector | 2019 |
32 | ii-MAX | Unravelling new immunity-independent mechanisms for durable resistance to blast fungi using MAX effectors | 2020 |
33 | ROMANCE | StRategies fOr iMproving Agronomic practices based oN miCrobiomEs. | 2020 |
34 | Xerobranching | Xero-Branching: discovering how plant roots adapt to reduced water availability | 2021 |