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DouxSweet

Novel Flavour Delivery Technology for Sugar Reduction

Total Cost €

EC-Contrib. €

Partnership

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Outcomes and
results

DouxSweet project word cloud

Explore the words cloud of the DouxSweet project. It provides you a very rough idea of what is the project "DouxSweet" about.

quantification coming salt pass once ip beverage combining team plan beverages receptors proven records strategy solution inputs consumers segments months urgently course sme milestones taste revenue inside cash accustomed sales departments meet substitutes sweet sugars quality sensory full share trl stage flow develops successfully clients expertise critical aftertastes effectiveness prototypes return lab substantial opportunity scaling food validation divided sugar retaining business employees finalizing flavour capacity delivering investment profiles reduce variety pilot chemists market foods solutions industry extensively middot douxmatok producers track consumption professionals profit confirmation

Project "DouxSweet" data sheet

The following table provides information about the project.

Coordinator	DOUXMATOK LTD Organization address address: 5 ODEM STREET city: PETAH TIKVA postcode: 4951788 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	Israel [IL]
Project website	http://www.douxmatok.com
Total cost	71˙429 €
EC max contribution	50˙000 € (70%)
Programme	1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy) 2. H2020-EU.3.2.1. (Sustainable agriculture and forestry) 3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument) 4. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
Code Call	H2020-SMEINST-1-2016-2017
Funding Scheme	SME-1
Starting year	2016
Duration (year-month-day)	from 2016-09-01 to 2017-02-28

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	DOUXMATOK LTD DOUXMATOK LTD Organization address address: 5 ODEM STREET city: PETAH TIKVA postcode: 4951788 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IL (PETAH TIKVA)	coordinator	50˙000.00

Map

Project objective

The food and beverage industry is urgently looking for solutions to reduce sugars while retaining taste profiles. Achieving a controlled reduction of sugar consumption will only be possible if consumers will be offered the sensory experience they like and are accustomed to in products. Current sugar substitutes cannot provide this. DouxMatok develops novel flavour delivery solutions to the food and beverage industry enabling a highly substantial reduction of sugar and salt in foods and beverages, while retaining the full sensory quality of the products with no aftertastes. DouxMatok does so by delivering sugars more efficiently to the sweet receptors. With our solution currently in TRL 5/6, DouxMatok has a number of significant milestones to meet over the coming months and years. These include finalizing our R&D, scaling-up of our production capacity, test our solution extensively with food and beverage potential clients and, once we pass the testing stage, develop products with “DouxMatok inside”. This SME Phase 1 project aims to provide us with critical inputs necessary to set our course for the coming years. To this extent, the objectives of this Phase 1 are: · Confirmation and quantification of the relevant market segments for DouxMatok's sugars. · Scale up from lab prototypes to pilot scale · Validation of DouxMatok's sugars effectiveness in variety of food & beverage products through testing with European food producers · Build-up DouxMatok’s business plan including go-to-market strategy, expected revenue and sales growth of potential products, employees divided by departments, market share, IP investment and growth, return on investment, profit and cash flow. The DouxMatok team features highly experienced research chemists and food professionals with previous proven track records of success in this field. Combining their expertise and experience will lead this team to successfully addresses a highly significant business opportunity

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "DOUXSWEET" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "DOUXSWEET" are provided by the European Opendata Portal: CORDIS opendata.