TDSEXPOSURE
Total Diet Study Exposure
| Coordinatore | AGENCE NATIONALE DE SECURITE SANITAIRE DE L'ALIMENTATION, DE L'ENVIRONNEMENT ET DU TRAVAIL
Organization address
address: 14 RUE PIERRE ET MARIE CURIE contact info |
| Nazionalità Coordinatore | France [FR] |
| Sito del progetto | http://www.tds-exposure.eu/ |
| Totale costo | 7˙579˙303 € |
| EC contributo | 5˙967˙951 € |
| Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
| Code Call | FP7-KBBE-2011-5 |
| Funding Scheme | CP-IP |
| Anno di inizio | 2012 |
| Periodo (anno-mese-giorno) | 2012-02-01 - 2016-01-31 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
AGENCE NATIONALE DE SECURITE SANITAIRE DE L'ALIMENTATION, DE L'ENVIRONNEMENT ET DU TRAVAIL
Organization address
address: 14 RUE PIERRE ET MARIE CURIE contact info |
FR (Maisons Alfort) | coordinator | 478˙359.30 |
| 2 |
BUNDESINSTITUT FUER RISIKOBEWERTUNG
Organization address
address: MAX DOHRN STRASSE 8-10 contact info |
DE (BERLIN) | participant | 719˙604.00 |
| 3 |
MATIS OHF
Organization address
address: VINLANDSLEID 12 contact info |
IS (REYKJAVIK) | participant | 497˙997.00 |
| 4 |
EUROPEAN FOOD INFORMATION RESSOURCE AISBL
Organization address
address: RUE WASHINGTON 40 contact info |
BE (BRUXELLES) | participant | 475˙832.62 |
| 5 |
EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZURICH
Organization address
address: Raemistrasse 101 contact info |
CH (ZUERICH) | participant | 435˙319.03 |
| 6 |
Finnish Food Safety Authority Evira
Organization address
address: Mustialankatu 3 contact info |
FI (Helsinki) | participant | 358˙348.00 |
| 7 |
INSTITUTE OF FOOD RESEARCH
Organization address
address: "Norwich Research Park, Colney" contact info |
UK (NORWICH) | participant | 320˙276.00 |
| 8 |
THE SECRETARY OF STATE FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS
Organization address
address: Area 1A, Nobel House, Smith Square 17 contact info |
UK (LONDON) | participant | 300˙478.00 |
| 9 |
STATNI ZDRAVOTNI USTAV
Organization address
address: Srobarova 48 contact info |
CZ (PRAHA 10) | participant | 295˙219.00 |
| 10 |
RIJKSINSTITUUT VOOR VOLKSGEZONDHEIDEN MILIEU*NATIONAL INSTITUTEFOR PUBLIC HEALTH AND THE ENVIRONMENTEN
Organization address
address: Antonie Van Leeuwenhoeklaan 9 contact info |
NL (BILTHOVEN) | participant | 274˙805.00 |
| 11 |
INSTITUTO NACIONAL DE SAUDE DR. RICARDO JORGE
Organization address
address: AVENIDA PADRE CRUZ . contact info |
PT (LISBOA) | participant | 249˙726.00 |
| 12 |
CONSIGLIO PER LA RICERCA IN AGRICOLTURA E L'ANALISI DELL'ECONOMIA AGRARIA
Organization address
address: Via Nazionale 82 contact info |
IT (ROMA) | participant | 235˙080.00 |
| 13 |
INTERNATIONAL LIFE SCIENCES INSTITUTE EUROPEAN BRANCH AISBL
Organization address
address: Av. E. Mounier 83 contact info |
BE (BRUXELLES) | participant | 207˙840.00 |
| 14 |
UNIVERSITAT ROVIRA I VIRGILI
Organization address
address: CARRER DE ESCORXADOR contact info |
ES (TARRAGONA) | participant | 196˙632.00 |
| 15 |
TURKIYE BILIMSEL VE TEKNOLOJIK ARASTIRMA KURUMU
Organization address
address: Ataturk Bulvari 221 contact info |
TR (ANKARA) | participant | 192˙077.00 |
| 16 |
UNIVERSITEIT GENT
Organization address
address: SINT PIETERSNIEUWSTRAAT 25 contact info |
BE (GENT) | participant | 179˙357.00 |
| 17 |
ISTITUTO SUPERIORE DI SANITA
Organization address
address: Viale Regina Elena 299 contact info |
IT (ROMA) | participant | 166˙252.00 |
| 18 |
VLAAMSE INSTELLING VOOR TECHNOLOGISCH ONDERZOEK N.V.
Organization address
address: Boeretang 200 contact info |
BE (MOL) | participant | 100˙049.00 |
| 19 |
UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN
Organization address
address: BELFIELD contact info |
IE (DUBLIN) | participant | 93˙488.00 |
| 20 |
NASJONALT FOLKEHELSEINSTITUTT
Organization address
address: Lovisenberggata 8 contact info |
NO (OSLO) | participant | 53˙072.00 |
| 21 |
LIVSMEDELS VERKET
Organization address
address: Hamnesplanaden 5 contact info |
SE (UPPSALA) | participant | 40˙133.00 |
| 22 |
UNIVERSIDAD DE GRANADA
Organization address
address: CUESTA DEL HOSPICIO SN contact info |
ES (GRANADA) | participant | 35˙408.00 |
| 23 |
HRVATSKA AGENCIJA ZA HRANU
Organization address
address: IVANA GUNDULICA 36B contact info |
HR (OSIJEK) | participant | 26˙449.00 |
| 24 |
INSTYTUT ZYWNOSCI I ZYWIENIA
Organization address
address: POWSINSKA STR 61/63 contact info |
PL (WARSAW) | participant | 17˙832.00 |
| 25 |
AGENCIA ESPANOLA DE SEGURIDAD ALIMENTARIA Y NUTRICION
Organization address
address: CALLE ALCALA 56 contact info |
ES (MADRID) | participant | 10˙373.00 |
| 26 |
PARTIKAS UN VETERINARAIS DIENESTS
Organization address
address: PELDU STREET 30 contact info |
LV (RIGA) | participant | 7˙945.00 |
| 27 |
"PARTIKAS DROSIBAS, DZIVNIEKU VESELIBAS UN VIDES ZINATNISKAIS INSTITUTSBIOR"
Organization address
address: LEJUPES IELA 3 contact info |
LV (RIGA) | participant | 0.00 |
| 28 |
ISTITUTO NAZIONALE DI RICERCA PER GLI ALIMENTI E LA NUTRIZIONE
Organization address
address: "Via Ardeatina, 546" contact info |
IT (ROMA) | participant | 0.00 |
| 29 |
PARTIKAS UN VETERINARA DIENESTA NOVERTESANAS UN REGISTRACIJAS CENTRS
Organization address
address: PELDU 30 contact info |
LV (RIGA) | participant | 0.00 |
Mappa
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Obiettivo del progetto (Objective)
'Total Diet Studies (TDS) allow getting information on real dietary exposure to food contaminants consumption (heavy metals, mycotoxins, POPs...) and estimating chronic exposure to pesticide residues in food and food additives intake. TDS consider total exposure from whole diets and are based on food contamination as consumed rather than contamination from raw commodities, thus ensuring a realistic exposure measure. TDS facilitate risk assessment (RA) and health monitoring (HM). Some EU Member States (MS) and Candidate Countries (CC) have no TDS programme or use various methods to collect data, which were not examined yet to tell whether they are comparable or not. This is of interest for EFSA or WHO-FAO. Similarly it is important to harmonise methods to assess dietary exposure risks in MS, CC and at the European level compared with other world regions. The methods proposed will aim for food sampling, standard analytical procedures, exposure assessment modelling, priority foods and selected chemical contaminants consistency across MS and CC. Various approaches and methods to identify sampling and analyses will be assessed and best practice defined. Contaminants and foods which contribute most to total exposure in European populations will be defined. Priority will be given to training and support in EU MS and CC currently without TDS. It will demonstrate best practice in creating a TDS programme using harmonised methods in regions previously lacking TDS, and ensure consistency of data collected. A database will be set up describing existing EU studies and collating harmonised exposure measures and designed to allow risk assessors and managers handling dietary exposure more accurately and more specifically. TDSEXPOSURE will spread excellence in TDS throughout stakeholders and establish a legacy of harmonised methods for sampling and analysis, and science-based recommendations for future global studies.'
Introduzione (Teaser)
A European research project is helping the European Food Safety Authority coordinate the assessment of levels of exposure to food contamination. In full recognition of the need to develop accurate exposure assessments in different EU countries, the initiative is facilitating the harmonised use of the total diet studies tool to accomplish this.
Descrizione progetto (Article)
The 'Total diet study exposure' (http://www.tds-exposure.eu/ (TDSEXPOSURE)) project is providing representative and realistic data on food contamination and the levels of exposure of relevant populations.
Work is also being done to improve sampling methods so as to limit uncertainties in assessment.Project activities involve defining populations of interest, identifying core foods and estimating intake, sampling selected foods as prepared, preparing foods as consumed, and pooling relevant food groups.
Samples from pooled groups will be analysed for certain nutrients and contaminants, and consumption and analytical data will be matched to assess nutrient intakes and exposure.Accomplishments to date include the release of a bibliographical work to identify the populations of interest for a total diet study (TDS), a method to identify and prioritise target substances in a TDS, and a list of priority substances.
Additionally, project partners have completed a literature review and data analysis of food lists, and produced a critical review of the literature describing effects of cooking methods on target substance concentrations.
Another completed review considers the impact of pooling and homogenisation as well as the stability of certain contaminants during storage.Other project outputs include a database of 159 papers from 19 countries dealing with food lists and TDS in general, and the formation of a TDS centre network comprising 19 TDS partners, 19 external organisations and 4 interested parties.
Other activities aimed at harmonising use of the tool include the creation of a glossary for defining the vocabulary used in TDS, and achieving consensus on guidelines for implementation of a total quality management system.
A wiki describing analytical methods for all target substances is being developed, and work on kitchen preparation, sample collection and composition of laboratory samples is ongoing.
The latter will be included in protocols for the pilot studies.
For the dissemination of project results, a list of stakeholders has been established and a stakeholders' workshop is planned for early 2014.
Different partners regularly help to update the website, and other communication channels include a newsletter and a project flyer in five languages.
TDS-EXPOSURE is making an impact in the fields of food contamination monitoring studies and dietary exposure assessment, through new approaches and information.
Project outcomes stand to improve the accuracy and validity of exposure studies and intake studies in general.
The immediate anticipated impact is the creation of a TDS information system and exposure assessment software, and the long-term impact will be the creation of a European TDS network with specialists trained in the implementation of TDS methodology.