CHANCE
"Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty"
| Coordinatore | ALMA MATER STUDIORUM-UNIVERSITA DI BOLOGNA
Organization address
address: Via Zamboni 33 contact info |
| Nazionalità Coordinatore | Italy [IT] |
| Sito del progetto | http://www.chancefood.eu |
| Totale costo | 3˙968˙828 € |
| EC contributo | 2˙999˙807 € |
| Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
| Code Call | FP7-KBBE-2010-4 |
| Funding Scheme | CP-FP |
| Anno di inizio | 2011 |
| Periodo (anno-mese-giorno) | 2011-02-01 - 2014-07-31 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
ALMA MATER STUDIORUM-UNIVERSITA DI BOLOGNA
Organization address
address: Via Zamboni 33 contact info |
IT (BOLOGNA) | coordinator | 636˙160.13 |
| 2 |
TEKNOLOGIAN TUTKIMUSKESKUS VTT
Organization address
address: TEKNIIKANTIE 4 A contact info |
FI (ESPOO) | participant | 415˙304.00 |
| 3 |
THE UNIVERSITY OF MANCHESTER
Organization address
address: OXFORD ROAD contact info |
UK (MANCHESTER) | participant | 275˙995.00 |
| 4 |
CONSORZIO INTERUNIVERSITARIO RISONANZE MAGNETICHE DI METALLOPROTEINE PARAMAGNETICHE
Organization address
address: Via Luigi Sacconi 6 contact info |
IT (SESTO FIORENTINO) | participant | 234˙986.00 |
| 5 | KOBENHAVNS UNIVERSITET | DK | participant | 234˙476.00 |
| 6 |
INSTITUT ZA MEDICINSKA ISTRA IVANJA
Organization address
address: DR SUBOTICA 4 PRIZEMLJE . contact info |
RS (BELGRADE) | participant | 207˙688.00 |
| 7 |
EUROPEAN FOOD INFORMATION COUNCIL AISBL
Organization address
address: HOTEL TASSEL - RUE PAUL EMILE JANSON 6 contact info |
BE (BRUXELLES) | participant | 205˙422.00 |
| 8 |
UNIVERSITY OF LEEDS
Organization address
address: WOODHOUSE LANE contact info |
UK (LEEDS) | participant | 192˙036.87 |
| 9 |
Institute for Food Technology of Novi Sad
Organization address
address: BULEVAR CARA LAZARA 1 contact info |
RS (NOVI SAD) | participant | 175˙587.00 |
| 10 |
VILNIAUS UNIVERSITETAS
Organization address
address: UNIVERSITETO G. 3 contact info |
LT (VILNIUS) | participant | 121˙176.00 |
| 11 |
BUDAPESTI MUSZAKI ES GAZDASAGTUDOMANYI EGYETEM
Organization address
address: MUEGYETEM RAKPART 3 contact info |
HU (BUDAPEST) | participant | 102˙690.00 |
| 12 |
VALIO OY
Organization address
address: MEIJERITIE 6 contact info |
FI (HELSINKI) | participant | 98˙760.00 |
| 13 |
PROTEUS GOLD KFT
Organization address
address: FOE 58 contact info |
HU (LIPOT) | participant | 21˙342.00 |
| 14 |
UZDAROJI AKCINE BENDROVE LIETPAK
Organization address
address: CHEKONISHKIU SETTLEMENT contact info |
LT (Vilnius) | participant | 21˙054.00 |
| 15 |
Zdravo Organic d.o.o.
Organization address
address: Kolarova bb contact info |
RS (Selenca) | participant | 20˙084.00 |
| 16 |
STRAND DOO
Organization address
address: ILARIONA RUVARCA 3A contact info |
RS (NOVI SAD) | participant | 19˙841.00 |
| 17 |
COMITE EUROPEEN DE NORMALISATION
Organization address
address: Avenue Marnix 17 contact info |
BE (BRUXELLES) | participant | 13˙200.00 |
| 18 |
INSTITUTE OF FOOD RESEARCH
Organization address
address: "Norwich Research Park, Colney" contact info |
UK (NORWICH) | participant | 4˙005.00 |
Mappa
Word cloud
Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.
Obiettivo del progetto (Objective)
'According to 2007 Eurostat statistics, there is a robust need to better understanding the nutritional existing barriers to healthy nutrition of 79 million EU-27 citizens at-risk-of-poverty. These European subclusters and ethnic populations have in common low purchasing power, limited education and the highest risk of diet-related diseases due to sub-optimal nutrition. CHANCE project will i) define an innovative strategy based on a socio-economic study of the composition of the most significant EU populations at-risk-of-poverty and ii) verify the relative existing nutritional deficiency via a holistic approach ensured by metabonomics investigations correlating the non-healthy diet to real metabolism alterations. CHANCE intends to adopt a new multidisciplinary approach, leading to nutritional strategies for the prevention of malnutrition in population groups at risk of poverty. CHANCE aims at considering a new health value-added diet as a whole by developing food products which could act in concert. The synergic collaboration of nutritionists, food chemists, economists and technologists allow a robust strategy to by pass all barriers to healthy nutrition by the lab-scale development of affordable but nutritionally-rich food products, new packaging and portioning. The R&D activities planned in the enlarged European Union will facilitate a proactive collaboration among food research centers and food processing and packaging SMEs that will be further transferred with the generated foreground. During the processing of food products, nutrient content and stability will be assessed, then the whole technology process will get the influential support of a CEN Workshop Agreement, drafted within CEN (the European Committee for Standardization) in order to help ensuring consumers with a controlled quality. CHANCE nutritional and educational strategies will produce guidelines for European Public Health policy dealing with the prevention of malnutrition in such population groups. The European Food Information Council will ensure that the progress and results from CHANCE will be communicated and disseminated widely.'
Introduzione (Teaser)
EU researchers are developing novel food products that will be both nutritionally correct and affordable. Today, 81 million Europeans are at risk of poverty and thus more likely to suffer from poor diet-related diseases.
Altri progetti dello stesso programma (FP7-KBBE)
FADNTOOL (2011)
Integrating Econometric and Mathematical Programming Models into an Amendable Policy and Market Analysis Tool using FADN Database
Read MoreBIO-NET (2008)
A Network of National Contact Points providing cutting-edge NCP services to the Knowledge Based Bio-Economy research community
Read More