EUROLEGUME
Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed
| Coordinatore | UNIVERSIDADE DE TRAS-OS-MONTES E ALTO DOURO
Organization address
address: QUINTA DE PRADOS contact info |
| Nazionalità Coordinatore | Portugal [PT] |
| Totale costo | 6˙572˙839 € |
| EC contributo | 4˙993˙592 € |
| Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
| Code Call | FP7-KBBE-2013-7-single-stage |
| Funding Scheme | CP-TP |
| Anno di inizio | 2014 |
| Periodo (anno-mese-giorno) | 2014-01-01 - 2017-12-31 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
UNIVERSIDADE DE TRAS-OS-MONTES E ALTO DOURO
Organization address
address: QUINTA DE PRADOS contact info |
PT (VILA REAL) | coordinator | 742˙816.34 |
| 2 |
NORWEGIAN INSTITUTE FOR AGRICULTURAL AND ENVIRONMENTAL RESEARCH - BIOFORSK
Organization address
address: Fredrik A. Dahlsvei 20 contact info |
NO (AAS) | participant | 585˙271.00 |
| 3 |
LATVIJAS LAUKSAIMNIECIBAS UNIVERSITATE
Organization address
address: Liela iela 2 contact info |
LV (JELGAVA) | participant | 530˙903.00 |
| 4 |
UNIVERSIDAD POLITECNICA DE CARTAGENA
Organization address
address: PLAZA DEL CRONISTA ISIDORO VALVERDE EDIFICIO LA MILAGROSA contact info |
ES (CARTAGENA) | participant | 388˙417.02 |
| 5 |
AGRICULTURAL UNIVERSITY OF ATHENS
Organization address
address: Iera Odos 75 contact info |
EL (ATHENS) | participant | 359˙350.00 |
| 6 |
Nome Ente NON disponibile
Organization address
city: Uppsala contact info |
SE (Uppsala) | participant | 343˙260.00 |
| 7 |
EESTI TAIMEKASVATUSE INSTITUUT
Organization address
address: J AAMISEPA 1 contact info |
EE (JOGEVA ALEVIK) | participant | 302˙385.00 |
| 8 |
UNIVERSITAET FUER BODENKULTUR WIEN
Organization address
address: Gregor Mendel Strasse 33 contact info |
AT (WIEN) | participant | 300˙190.59 |
| 9 |
PURES DARZKOPIBAS PETIJUMU CENTRS SIA
Organization address
address: ABAVAS IELA 2 PURES PAG TUKUMA NOV 2 contact info |
LV (PURE) | participant | 295˙926.00 |
| 10 |
VALSTS PRIEKULU LAUKAUGU SELEKCIJAS INSTITUTS
Organization address
address: ZINANTES 1A contact info |
LV (CESIS) | participant | 289˙764.00 |
| 11 |
Nome Ente NON disponibile
Organization address
address: AVENIDA DA REPUBLICA QUINTA DO MARQUES contact info |
PT (OEIRAS) | participant | 141˙713.84 |
| 12 |
FRESCURA SUBLIME - UNIPESSOAL LDA
Organization address
address: RUA CRUZ DO ROMEU 510 CONCELHO GUIMARAES contact info |
PT (RONFE) | participant | 132˙165.25 |
| 13 |
UNIVERSITETI BUJQESOR I TIRANES
Organization address
address: KAMEZ contact info |
AL (TIRANA) | participant | 113˙847.80 |
| 14 |
NORGES MILJO-OG BIOVITENSKAPLIGE UNIVERSITET
Organization address
address: UNIVERSITETSTUNET 3 contact info |
NO (AS) | participant | 109˙800.00 |
| 15 |
"Symbiom, s.r.o."
Organization address
address: Sazava 170 contact info |
CZ (Lanskroun) | participant | 108˙750.00 |
| 16 |
KPRA SOCIEDAD COOPERATIVA
Organization address
address: CAMINO VIEJO FORTUNA APARTADO 125 contact info |
ES (CABEZO DE TORRES MURCIA) | participant | 102˙744.00 |
| 17 |
ESTIRPE D'HONRA - UNIPESSOAL LDA
Organization address
address: RUA DA PEDRAFITA SN ALFAIAO contact info |
PT (BRAGANCA) | participant | 80˙525.16 |
| 18 |
SABIEDRIBA AR IEROBEZOTU ATBILDIBU BIOEFEKTS
Organization address
address: BIKERNIEKU 123 contact info |
LV (RIGA) | participant | 65˙763.00 |
Mappa
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Obiettivo del progetto (Objective)
'Long term S&T objective: The project is aimed to sustainable use of Leguminous plants and soil resources in order to ensure European citizens with balanced and safe food, ensuring the high quality protein sources in their daily diet by increasing competitiveness and cultivation of legumes for food and feed. Short-term S&T objectives: 1. Evaluation of pea, faba bean and cowpea/black-eye-bean local genetic resources for the development of new varieties for food and feed and further use in breeding; 2. Development of new food and feed products from available European varieties of pea, faba bean and cowpea; 3. Selection of appropriate rhizobium strains and arbuscular mycorrhizae fungi to support nitrogen fixation and development of new, commercial inoculants; 4.Evaluation of influence of leguminous plants on the soil properties in sustainable, regionally specific cropping systems. Activities: WP1 Management and coordination; WP2 Broadening of genetic diversity in breeding trough evaluation of local genetic resources; WP3 Selection of appropriate rhizobium strains to support nitrogen fixation and development of inoculants; WP4 Nutritional value and innovative food and feed; WP5 Legume supported cropping system in sustainable agriculture; WP6 Management and valorization of the residual biomass; WP7 Publicity and dissemination. 19 partners from 10 EU Member States.'
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