# | ||||
---|---|---|---|---|
1 | LIPOGEST Mechanisms by which interfacial layers control lipolysis on digestion | 2008 | 169˙390.00 | 169˙390.00 |
2 | EGGALL Use of microbial transglutaminase to reduce egg protein allergenicity | 2009 | 0.00 | 172˙434.00 |
3 | PLASMARRAY Gene expression during repair of Salmonella enterica serovar Typhimurium after exposure to cold atmospheric gas plasma: a transciptomic analysis using a DNA microarray approach | 2010 | 180˙603.00 | 180˙603.00 |
4 | LAGSAL Effect of sublethal thermal injury on the survival and re-growth of Salmonella enteritidis. Model development and application to eggs products | 2010 | 180˙603.00 | 180˙603.00 |
5 | EUROFIR-NEXUS "The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability" | 2011 | 1˙117˙387.00 | 999˙998.00 |
6 | VEGFENOL Inhibition of VEGF signalling by dietary polyphenols as a plausible mechanism for their health benefits | 2011 | 201˙049.00 | 201˙049.00 |
7 | BACCHUS Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans | 2012 | 7˙651˙801.00 | 5˙999˙554.00 |
8 | FOODPRO FORHEALTH Investigating the role of food structure and processing in lipid digestion for production of healthier food | 2012 | 200˙371.00 | 200˙371.00 |
9 | MEDPOL Molecular Dissection of Immunomodulatory Function of Polysaccharides | 2014 | 309˙235.00 | 309˙235.00 |
L'Ente institute of food research partecipato anche in questi progetti.