Progetti FP7 coordinati da "Institute of food research"

# progetto  anno  totale costo  contributi 
1 LIPOGEST Mechanisms by which interfacial layers control lipolysis on digestion 2008 169˙390.00 169˙390.00
2 EGGALL Use of microbial transglutaminase to reduce egg protein allergenicity 2009 0.00 172˙434.00
3 PLASMARRAY Gene expression during repair of Salmonella enterica serovar Typhimurium after exposure to cold atmospheric gas plasma: a transciptomic analysis using a DNA microarray approach 2010 180˙603.00 180˙603.00
4 LAGSAL Effect of sublethal thermal injury on the survival and re-growth of Salmonella enteritidis. Model development and application to eggs products 2010 180˙603.00 180˙603.00
5 EUROFIR-NEXUS "The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability" 2011 1˙117˙387.00 999˙998.00
6 VEGFENOL Inhibition of VEGF signalling by dietary polyphenols as a plausible mechanism for their health benefits 2011 201˙049.00 201˙049.00
7 BACCHUS Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans 2012 7˙651˙801.00 5˙999˙554.00
8 FOODPRO FORHEALTH Investigating the role of food structure and processing in lipid digestion for production of healthier food 2012 200˙371.00 200˙371.00
9 MEDPOL Molecular Dissection of Immunomodulatory Function of Polysaccharides 2014 309˙235.00 309˙235.00

Altri progetti

L'Ente institute of food research partecipato anche in questi progetti.